SOCIAL RESPONSIBILITY: ACTIVE COMMITMENTS

Through our business activities, we contribute directly to 10 of the 17 Sustainable Development Goals (SDGs) set by the United Nations for 2030. More broadly, improving nutrition can act as a catalyst for achieving all the SDGs.

As a signatory of the United Nations Global Compact, Nutriset is committed to implementing, within its territory and all along its value chain, actions with a positive and sustainable impact in favour of human rights, international labour standards, environmental protection and the fight against corruption. This commitment is now recognized through the achievement of the EcoVadis Gold Medal, which places Nutriset among the top 5% of the most highly rated companies worldwide for their performance in corporate social responsibility.

Nutriset Group Communication on Progress (CoP)

Fighting malnutrition also means
fighting global warming

Climate change is a major factor in food insecurity, and is responsible, among other things, for the decline in agricultural yields and the quality of harvests. That’s why we are committed to reducing the impact of our business activities on the environment.

Since 2011, we have been working to implement concrete solutions to reduce our environmental impact in a number of areas: pollution prevention and waste reduction, reduction of greenhouse gas emissions, sustainable use of resources, protection of the environment and biodiversity.

As part of the Paris Agreement, we are committed to achieving carbon neutrality by 2050. Between 2023 and 2024, Nutriset followed the step-by-step ACT methodology developed by ADEME and the Carbon Disclosure Project – CDP, which allowed us to set ambitious greenhouse gas (GHG) emission reduction targets.
By 2030, we aim to cut our absolute emissions by 42% across scopes 1 and 2 (emissions from our primary and secondary energy consumption) and reduce scope 3 emissions (including purchases, transportation, and packaging) by 31% per beneficiary, using 2021 as the baseline year.

Ensuring Safe and Responsible Production

Our commitment to corporate responsibility is also underpinned by consistently high standards of quality and food safety.

The renewal of our FSSC 22000 certification confirms the robustness of our food safety management system and our strong control over production processes.

Internationally recognized, this certification demonstrates our ability to identify and prevent risks, ensure product traceability, and continuously improve our practices.

It provides our partners with an essential guarantee of trust and helps ensure safe, reliable nutritional solutions that meet the most stringent requirements.